![]() Garnish with sliced chili peppers and a lime wedge, and for an extra kick, add a few more drops of Sriracha Revolver Clean Mango hot sauce. Pour your spicy mango margarita mocktail or cocktail into the rimmed glasses. It’s a simple mix of basil pesto, tahini, and lemon. Contains 2 or less: canola oil, silicon dioxide (flow agent). Pour into a glass, add soda water if desired. At first, I was going to do my basic tahini dressing, but then the thought of a basil dressing came t0 mind so I switched it up. Ingredients: garlic, green bell pepper, chili peppers (including paprika and serrano), crystallized orange (citric acid, orange oil, orange juice), orange peel, crystallized lime (citric acid, lime oil, lime juice), sugar, salt, spices, natural flavor, citric acid. ![]() Don’t strain this onepour the crushed fruit and chiles over the ice allowing the flavors to continue to meld. Then add 2-4 oz of your spicy mango base, tequila, triple sec and shake to combine. A terrific and unique margarita, sweet and spicy with fragrant pineapple and fiery serrano chiles. Now decide if you want a cocktail or a mocktail.įor Spicy Mango Margarita Mocktail: Add ice cubes to a glass, fill ⅓ to ⅔ of the glass with the base and top with soda water, stir, and garnish with sliced chili peppers & lime wedgeįor Spicy Mango Margarita Cocktail: Add ice cubes to a cocktail shaker. For an added kick, add a small amount of chili powder to the salt before dipping the glasses. I accelerate the process using Sous Vide for 3 hours at 145 F. Pour coarse salt on a plate and dip the rim of each glass into the salt. In this video, I infuse some Tequila with home grown Serrano peppers and some fresh pineapple. 1 Combine pineapple, cucumber, serrano, juices, and mint in a mixing glass or shaker and muddle ingredients until combined. ![]() Press firmly on solids with muddler or back of wooden. Place pineapple chunks and red jalapeño slices in medium bowl. Add ice cubes to a pitcher & add the spicy mango base.įor the Salt Rim: Rub a slice of lime around the rim of each glass. 2 tablespoons Cointreau or other orange liqueur. Make the Spicy Mango Base: Place the frozen fruit chunks in a blender along with the lime juice, mango juice, and Clean Mango hot sauce.
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